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If you’ve been searching high and low for the ultimate gluten-free pizza base recipe, your quest ends here! We’ve got the BEST EVER gluten-free pizza base recipe that is not only delicious but also suitable for vegans and those following a low FODMAP diet. So get ready to satisfy your pizza cravings without any worry!
Gluten-Free Pizza Base Recipe
To start off, let’s gather all the ingredients you’ll need:
- 2 cups gluten-free flour blend (make sure it’s a mix that works well for pizzas)
- 1 teaspoon xanthan gum (optional, but it helps with the texture)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 2 teaspoons instant yeast
- 1 tablespoon olive oil
- 1 cup warm water (around 110°F)
Now, let’s get to the step-by-step process of creating the perfect gluten-free pizza base:
Step 1: Preparing the Dough
In a large mixing bowl, combine the gluten-free flour blend, xanthan gum (if using), salt, dried oregano, and instant yeast. Mix well to ensure all the dry ingredients are evenly distributed.
Once the dry ingredients are well combined, add the olive oil and warm water to the bowl. Use a wooden spoon or your hands to mix everything together until a soft dough forms.
Step 2: Kneading and Rising
Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes, adding a little more flour if needed, until it becomes smooth and elastic.
Place the dough back into the mixing bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 3: Shaping the Pizza Base
Once the dough has risen, take it out of the bowl and place it on a large sheet of baking parchment. Use your hands to gently flatten and stretch the dough into your desired pizza shape. You can make it round, rectangular, or any shape that tickles your fancy!
Remember to leave a slightly thicker edge around the pizza base to create a delicious crust.
Step 4: Topping and Baking
Now comes the fun part - adding your favorite toppings! Whether you prefer a classic Margherita, a loaded veggie feast, or a spicy pepperoni delight, let your creativity run wild.
Once you’ve topped your pizza to perfection, carefully transfer it (along with the baking parchment) onto a preheated baking sheet or pizza stone. Bake in a preheated oven at 425°F for approximately 15-20 minutes, or until the crust is golden brown and the cheese is melty and bubbly.
And voila! You now have a mouthwatering gluten-free pizza with a perfectly crispy base that is suitable for vegans and low FODMAP followers.
Enjoy your homemade pizza and savor each delectable bite. Whether you’re gluten-intolerant, vegan, or simply looking for a healthier option, this recipe will definitely hit the spot. So gather your loved ones, share the joy of homemade pizza, and create wonderful memories together.
Bon appétit!
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Gluten Free Pizza Base Recipe - BEST EVER! (vegan, Low FODMAP)
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15-Minute Gluten Free & Keto Stove Top Pizza Crust | Gnom-gnom | Dairy Free Pizza, Dairy Free
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Gluten Free Pizza Base Recipe - BEST EVER! (vegan, Low FODMAP)
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Gluten Free Pizza Base Recipe - BEST EVER! (vegan, Low FODMAP)
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